Delicious and Nutritious: A Healthy Breakfast Burrito Recipe

🍽️ Description

A high-protein, fiber-rich burrito that energizes your morning without the mid-day crash. It’s your grab-and-go breakfast that feels indulgent but aligns with a clean, balanced lifestyle.


🕒 Prep & Cook Time

Prep TimeCook TimeTotal Time
5 mins10 mins15 mins

🌯 Ingredients

  • 1 whole wheat tortilla (8–10 inch)
  • 2 scrambled eggs (or tofu for plant-based option)
  • ¼ cup black beans (rinsed)
  • ¼ cup diced bell peppers
  • 2 tbsp salsa or pico de gallo
  • 1 tbsp shredded cheese (optional)
  • 1 tsp olive oil
  • Salt & pepper to taste

👩‍🍳 Instructions

  1. Prepare Filling – In a skillet, heat olive oil, sauté bell peppers for 2–3 minutes. Add eggs or tofu and cook until done.
  2. Assemble Burrito – Lay tortilla flat. Add black beans, cooked mixture, salsa, and cheese.
  3. Wrap & Toast – Fold the sides and roll tightly. Lightly toast in a skillet for 1–2 minutes for a crispy finish.
  4. Serve – Slice in half and enjoy with avocado slices or a green smoothie.

🥗 Nutrition (Per Serving)

CaloriesProteinCarbsFatFiber
~34020g30g14g7g

🌿 Wellness Insight

This burrito delivers steady energy release thanks to a balance of protein, fiber, and healthy fats. It supports blood sugar balance, gut health (thanks to beans and veggies), and can be customized to fit your mood or diet.


❤️ Final Thoughts

Simple ingredients. Nourishing comfort.
That’s the balance we love at Verity Living — food that fuels your body, soothes your soul, and leaves you feeling radiant inside out.

If you try this recipe, share your creation on Pinterest or tag us on Instagram @VerityLiving — we’d love to see your version!

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