Creamy Tomato Rigatoni Pasta -

Short Description:
This Creamy Tomato Rigatoni Pasta is a comforting, rich, and easy-to-make dish that brings Italian flavors right to your kitchen. Made with al dente rigatoni, a luscious tomato cream sauce, and a sprinkle of Parmesan, it’s perfect for weeknight dinners or weekend indulgence.

🕒 Recipe Details

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4

🥣 Ingredients

12 oz (340 g) rigatoni pasta
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 can (14 oz) crushed tomatoes
½ cup heavy cream (or half-and-half for lighter version)
½ tsp red chili flakes (optional)
Salt & pepper to taste
½ cup grated Parmesan cheese
2 tbsp chopped fresh basil or parsley

👩‍🍳 Instructions

Cook the pasta:
Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Prepare the sauce:
In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté for 2–3 minutes until fragrant.
Add tomatoes and cream:
Pour in crushed tomatoes and stir well. Simmer for 5–7 minutes, then stir in heavy cream, red chili flakes, salt, and pepper.
Combine:
Add the cooked pasta and reserved pasta water a little at a time until sauce coats the pasta evenly. Stir in half the Parmesan cheese.
Serve:
Plate the pasta, top with the remaining Parmesan and chopped herbs.

💡 Tips

Substitute heavy cream with Greek yogurt for a healthier twist.
Add grilled chicken or sautéed mushrooms for a protein boost.
Always reserve pasta water—it helps thicken the sauce naturally.

🍴 Serving Suggestion

Serve hot with garlic bread and a crisp green salad for a complete meal.

🧾 Nutrition (per serving)

Calories: 460 | Protein: 15g | Carbs: 55g | Fat: 18g | Fiber: 5g